Caviar Four-hands Dinner | by Hervé Rodriguez & Thierry Mounon

In the first summer since its opening, La Table Hanoia Lý Đạo Thành curates an anticipated culinary reunion on the evening of 25.06.2026.

Infused with the essence of the ocean and the mineral-salty notes of exceptional caviar selections from Kaviari, this one-night dining experience is brought to life by Michelin-starred Executive Chef Hervé Rodriguez of La Table Hanoia and Chef Thierry Mounon from La Villa French Restaurant (HCMC) - a Michelin-selected restaurant for four consecutive years. For the very first time, a journey through continental culinary excellence unfolds in the heart of the capital.

Floating Memories - Caviar Four-hands Dinner at La Table Hanoia

Floating Memories goes beyond a meeting between North and South Vietnam. It becomes a conduit for emotions, experiences, and reflections accumulated over time, returning to a single dining table for one exclusive evening.

A High-end Dining Experience in the Heart of Hanoi

La Table Hanoia warmly invites guests to step into the Caviar Four-hands Dinner Floating Memories, where all senses are awakened and gently immersed in the lingering memories of a summer night.

Caviar Four-hands Dinner Event Information

• Date: June 25, 2026
• Venue: La Table Hanoia | 3rd Floor, Press Club Building, 12 Ly Dao Thanh, Hoan Kiem, Hanoi
• Set Menu: VND 3,500,000++ per person

To ensure every moment of this exceptional dinner is fully cherished, La Table Hanoia will be limiting the number of guests. Please reserve your table for this exclusive Caviar Four-hands Dinner to drift together into the journey of Floating Memories.