Beef carpaccio is a fabulous dish to try in summer: flavorful, fresh and light, the thin slice of beef will transport you
French beef tartare, especially designed by two Michelin Star Chef Alain Dutournier will star as signature dish in the Spring menu of
Content for the shades of tartare: Discover 3 different shades of French tartare: tuna, beef or salmon, our tartares are inspired by
Strawberry,Lemon Grass or regular Mojito Mint: the perfect summer signature cocktail the Mojito is finally here at the Press Club. Don’t miss
Love is all around you this year. Celebrate Valentine’s Day with style with our romantic and timeless break for two. Welcome drinks
Our new spring menu has arrived, so close your eyes and let us transport you to this beautiful season in France.