LUNCH MENU
From 19/11/2019 to 23/11/2019
900,000 VND / 3 courses
Marinated black and white scallop soy sprout, fava bean and cured ham
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Veal fillet “Cordon Bleu” stuffed with mushroom – Macaire poatoes
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Chocolate and caramel tart with red fruit and “salted caramel” ice cream
DINNER MENU
From 19/11/2019 to 23/11/2019
1,750,000 VND / 4 courses
Poached giant river prawn with seaweed tartare and bottarga
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Chestnut pheasant broth with alba white truffle and poached pheasant breast
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Braised pork “Jarret”, pork and oyster Crepinette with red and green tender cabbage, in horseradish sauce
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Hazelnut triology: ice-cream, mousse, macaron and dark chocolate sauce
SOMMELIER’S SELECTION
From 19/11/2019 to 23/11/2019
1,250,000 VND / 4 glasses
Champagne
Taittinger Brut Reserve
Champagne, France
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2015 Le Renard by Devillard
(Chardonnay)
Burgundy, France
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2016 Olivier Leflaive
(Pinot Noir)
Burgundy, France
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(*) Prices are in VND, subject to 5% service charge and 10% tax
