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Christmas memorable dinner at Press Club

What is a typical Western Christmas’ Eve dinner menu? Roasted turkey, roasted pork leg or foie gras terrine?
Discover a different Christmas’ Eve Party at Press Club. We bring you an abundance of bubbly and delicious Christmas dishes, together with the fantastic Funky Jazz band to create your memories around the table.

The Christmas’ Eve dinner party is held at La Table du Chef restaurant and La Plume Bar & Lounge on Tuesday 24th December, from 6.30PM to 9.30PM.

Only VND 2,900,000++/person for 4-course dinner menu plus a glass of Champagne Taittinger.

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