This week, we'll turn your taste buds inside out, with our Mango Menu at the Press Club! Enjoy Grilled King Prawns with Mango Sauce, Breaded Pork with Tenderlion "Cordon Bleu" with Mango, Home Fries, Grilled Barramundi Fillet with Mango Relish and Seasonal Vegetables, or Grilled Chicken Steak with Tomato-Mango Salsa.

A glass of Alta Vista Torrontes Premium from Argentina for every main course ordered, with compliments from the Warehouse.