This week the best of Europe has arrived, with our French Menu at the Press Club! Entrees include “Coq au Vin” Marinated Braised Chicken in Red Wine, Grilled Lamb Chops “Provençal” with Roast Potatoes and Thyme Sauce, “Bouillabaisse” with Saffron, and Grilled Fillet of Salmon with Hollandaise Sauce.

A glass of Chateau Bouteilleyfor every main course ordered, with compliments from The Warehouse!