The Press Club kitchen is getting a culinary head start on the new year with a weeklong showcase of irresistible Italian pasta dishes. From January 21 to 27, stop in at the Press Club Bar Lounge to sample Chef Isaak’s authentic ‘Pasta Abbondanza!’ menu. Dine on a light lunch of delicious seafood pasta salad tossed with shallot dressing, tuck into a satisfying serving of claypot-baked beef lasagne, or go gourmet with flavour-packed pockets of vegetable ravioli with olives and oregano drizzled in chili oil.... Read more

Make this Thanksgiving Dinner a meal to remember with a fabulous five-course feast savoured amid the inviting old-world ambience of the Press Club in the heart of Hanoi. On November 24, the Press Club's chefs will prepare a special menu of traditional favorites and original dishes that will make you count your blessings with each course. Dine on delicate smoked salmon tartare, creamy Boston clam chowder, and light seasonal greens with porcini mushroom dressing before digging into the main highlight: a mouthwatering US roast turkey stuffed and served with giblet gravy, cranberry sauce all the trimmings, followed by first and second helpings of freshly baked pumpkin and pecan pie.... Read more