FORMULA ONE Grand Prix LIVE at the Press Club. Sunday, 21st October 2007

FORMULA 1™ Grande Prêmio do Brasil 2007 (Sao Paulo)
Pre-race coverage begins 22h00, race takes off at 23h00
Come catch the races live at the Press Club Library
on a big 42 INCH PLASMA SCREEN

Happy hour drink prices with free snacks served

For reservations, please contact:
Ms Viet Ai
at (84-4) 934 0888 or
vietai@hanoi-pressclub.com

German Food Promotion, 24 - 30 September 2007
You no longer have to be in Germany to sample the delicacies of the Deutsch. For as little as USD4.50, you can now savor the rich flavors of Germany. Something not to be missed is the 'Sauerbraten', which is literally translated as (sauer) sour roasted meat (Braten), served with mashed potatoes and seasonal vegetables.

Each main course comes complete with a free glass of Carlsberg Draught Beer, compliments of Carlsberg.
Promotion runs from September 24th till September 30th.

Bis gleich! See you soon!

Tuần lễ ẩm thực Đức từ ngày 24/9 đến 30/9 năm 2007
Bạn không cần đến nước Đức mà vẫn thưởng thức được những món ngon của họ … Vì những món ăn này sẽ có mặt tại nhà hàng Deli! Chỉ từ 4,50USD, bạn có thể thưởng thức những món ăn đặc trưng của nước Đức với những món ăn không thể bỏ qua như món 'Sauerbraten' (món thịt quay với sốt chua) ăn cùng với khoai nghiền và rau củ.

Chúng tôi dành tặng một ly bia tươi Carlsberg khi quý vị gọi món chính bất kỳ (với sự cộng tác của hãng bia Carlsberg).
Tuần lễ ẩm thực Đức từ ngày 24/9 đến 30/9 năm 2007.

Bis gleich! Hẹn gặp nhau ở đó!

Friday night on The Terrace, 7th September
Get the girls together on Friday night because it's time for some serious chatting. Wash it down with a Pampero and Coke. Slick sounds on the dance floor by the “Hot Chicks” Band

Enjoy a 'Pampero Coke', free for the ladies from 7pm to 9pm.

Seafood Promotion, 20 - 26 August 2007
Fresh seafood prepared to perfection, inspired by recipes from different corners of the globe: The Deli is taking the best of the seven seas and serving it up on a platter especially for you.

Experience the aromatic fragrance of Vietnamese herbs and steamed rice - a definite companion to our Marinated Seafood Baked in Banana leaves.

Or, if you want a bit of everything, try the Seafood 'Mixed Grill', served with a classic French sauce made from a combination of mayonnaise, mustard, capers, chopped gherkins, herbs and anchovies - all to bring out the flavors of the sea. This French inspiration comes accompanied by a seasonal salad and French fried potatoes.

The perfect compliment to these dishes is a chilled glass of Sauvignon Blanc from the Good Hope Winery in South Africa - compliments of the Warehouse.

Join us this August in the Deli as we go 'Under the sea!'

Friday night on The Terrace, 3rd August

It's been a long week. You've worked hard. Time to kick off the shoes, ladies, and head
on up to The Terrace! We've got something special each month to help you unwind and welcome the weekend…

Chillin’ Cool Smirnoff Ice
Live Music with "The Hot Chicks" Band
Free Smirnoff ICE for the babes in the house from 7pm to 9pm

Burger & Dog, 16 - 22 July 2007

It's going to be meat galore in the Deli this July, when the Burger Patties take on the Hot Dogs!

Guaranteed to have something for everyone, the Deli is serving up your favorite burgers and dogs with a variety of tasty preparations, from fragrant Indian spices to spicy Mexican chillies! The piece de resistance is our chef's newest creation - Reuben's Hot Dog with Pastrami and Sauerkraut, topped off with a touch of Thousand Island dressing. How can you say no to that?! All dishes go for only USD8.50 and are accompanied by our famous Coleslaw salad and a heaping helping of French fries.
And to put the perfect end on a scrumptious meal, every main course will be served with an ice-cold glass of Coors Light Beer - on the house!

BURGERS AND HOT DOGS NEVER TASTED SO GOOD!

FORMULAONE Grand Prix LIVE at the Press Club, 08 July 2007

Santander British Grand Prix (Silverstone)
Pre-race coverage begins 6pm, race takes off at 7pm
Come catch the races live at the Press Club library
on a big 42' INCH PLASMA SCREEN

For reservations, please contact:
Ms Viet Ai
at (84-4) 934 0888 or
vietai@hanoi-pressclub.com

With every main course ordered, we serve one glass of draught beer with compliments from Carlsberg

FORMULAONE Grand Prix LIVE at the Press Club, 17 June 2007

"FORMULA One Grand Prix" United States
Pre-race coverage begins 11pm, race takes off at 12am
Come catch the races live at the Press Club library
on a big screen 42' INCH PLASMA SCREEN.

For reservations, please contact:
Ms Viet Ai
at (84-4) 934 0888 or
vietai@hanoi-pressclub.com

Wine Cruie Salsa, Fiesta & Siesta
3rd Annual Wine Cruise, 19 - 20 May 2007
US$125net/person for double and US$175net/single occupancy

The 3rd Annual Wine Cruise aboard The Emeraude will be an extravaganza to be remembered. The theme of "Salsa, Fiesta and Siesta" will showcase a variety of some of the best the Latin World has to offer. After a hearty breakfast at The Press Club, all guests will board the bus to commence the trip to Halong Bay where our ship's crew awaits you with a Welcome Cocktail and followed by a sumptuous Seafood Lunch Buffet.
The afternoon will be at your leisure to enjoy Halong Bay, to have a swim, kayak or a massage as well as a wine & cheese tasting in the Drum Cave in the late afternoon, featuring a fine selection of Spanish & Chilean wines, courtesy Marqués de Caceras and The Warehouse. Further highlights of the day include a Tapas & Mojito Bar and a Gala Dinner prepared by Press Club Executive Chef Marcel Isaak and his crew as well as an introduction of all wines by Mr. Joel Martinez, Global Brand Ambassador for Bodegas Marqués de Caceres from Spain. To conclude a perfect dinner, enjoy some After-Dinner drinks at the sun deck and dance to some of DJ Bruno's best Salsa rhythms till late.
For early risers, Tai Chi is on the program at the crack of dawn as well as a International Buffet Breakfast before heading back to Hanoi to enjoy the rest of the Sunday afternoon.
Dress to impress as dress code applies!

For a detailed program, please click here

Pina Colada Party, Friday, 4 May 2007

Chill!
All lassies get whipped on Pina Colada from 7 to 9 and taken to heaven from 9pm by the gorgeous hunk that is DJ BRUNO!

Allons, enfants de la Patrie!. 16 to 22 April 2007

The French revolution introduced the tri-colour flag, which has its own colourful history. Blue, graced by a gold fleur-de-lis, represented a royal colour of loyalty and was originally the colour of the flag flown at Charlemagne's coronation. Red represented the kingdom, and white stood for the colour of the French navy. The Revolution also established the rooster as the representation of the nation's identity. Today it is featured on stamps and coins in France. The inspiring "La Marseillaise," now the French national anthem, was composed in 1792 and later adopted as a marching song of the Revolution.

Happy Birthday, France

PARTY HARDY NITE, 6 April 2007
All our fabulous female patrons get unlimited free CIROC Vodka Martinis from 7pm to 9pm and things really heat-up with a LIVE BAND from 9pm.

Make the open, cool terrace at 59A Ly Thai To your first stop. There's going to be a line but no strings to pull!

Guys please pluck some dollar bills from your wallets.

The nights gonna be so HOT, FIRE FIGHTERS & THEIR EXTINGUISHERS ARE GOING TO BE ON STANDBY!